[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”none” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” bottom_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”5/12″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”8963″ animation=”Flip In” hover_animation=”zoom-crop” alignment=”” border_radius=”20px” box_shadow=”x_large_depth” image_loading=”default” max_width=”75%” max_width_mobile=”default” delay=”300″][/vc_column_inner][/vc_row_inner][fancy-ul icon_type=”standard_dash” color=”Accent-Color” alignment=”left” spacing=”default” enable_animation=”true”]Ingredients:
- 2 Haddock Fillets (Cut into 2 portions each)
- 330ml Beer
- 200g Self Raising Flour
- Salt and Pepper
- 1 No. Lemon (Cut into 4)
- Seasoned Flour to coat the fish
Optional Extras: Mushy Peas, Tartare Sauce
Serves 4 people
For the larger appetite or ‘Whale and Chips!’ order 1 fillet each[/fancy-ul][/vc_column][vc_column column_padding=”padding-12-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color=”#eaecff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][split_line_heading animation_type=”line-reveal-by-space” font_style=”h3″ text_content=”BEER BATTERED FISH ‘N’ CHIPS, MUSHY PEAS AND TARTARE SAUCE” animation_delay=”750″][/split_line_heading][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/12″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_hidden-sm vc_hidden-xs”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”11/12″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” enable_animation=”true” animation=”fade-in-from-bottom” offset=”vc_col-xs-12″][vc_column_text css=”.vc_custom_1605559649353{padding-right: 10% !important;}”]Method:
Mix the flour into the beer to a smooth consistency that coats the back of a spoon and then season, adjust the flour or beer to gain the right consistency, season
When ready to serve flour the haddock fillet in seasoned flour, dip into the batter and place into the deep fat fryer at 180oC for 3 – 4 minutes till golden brown turning half way through.
Serve with mushy peas, Peets Homemade Tartare sauce a wedge of lemon and your favourite chips.[/vc_column_text][nectar_cta btn_style=”arrow-animation” heading_tag=”h5″ text_color=”#0a0000″ button_color=”default” link_type=”regular” alignment=”left” display=”block” link_text=”Buy Now” url=”https://peetsplaice.live-website.com/product/haddock-fillets-200-250g/” margin_top=”20″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]