Swordfish Steaks (180-230g)

£6.25

These meaty swordfish steaks pack a lot of flavour, so don’t be scared of cooking swordfish with stronger flavours such as garlic, chilli or ginger. Try it chargrilled or pan-fried – but despite being a relatively oily fish, be sure to brush it with oil before cooking to retain the moisture.

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Fish

Click on the links to see the full recipe:

Char Grilled Swordfish Steak with Marinated Cucumber Salsa:

 

 

 

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