This is the Fish Cake that started it all off. The fishcake that Kevin’s mum (Mavis) used to make from the fish that husband Terry would fetch home from work. Every Grimsby housewife had her own recipe for fish cakes, and Mavis had her’s which included a secret “little twist” which gives the them that extra dimension. A true taste sensation be enjoyed at any time.
Chapman’s Classic Fish and Parsley Fishcakes (2x115g)
Cod (47%) (Fish), Potato (47%), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Parsley (2%), Anchovy Paste [Anchovies (Fish), Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Salt, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Pepper.
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