Included in this price:
4 x Halibut Loins (200-220g)
4 x Peets Potted Shrimps (56g)
Alternatively use the shrimps for your starter with Warm Granary Toast and halibut for your main all for £37.50
Tips to cook Halibut and Shrimps:
Baking halibut is probably the easiest way you will find to Cook, pre heat the oven to 200oC/Gas Mark 6 and bake for approximately 15-18 minutes. About halfway through you should baste with butter or olive oil.
The Harder way is Pan frying but adds a nice crust to the outside of the halibut. You can cook the halibut all the way in the pan or you can partial cook it on the stove top and finish it off in the oven.
For complete frying in the pan. Use a non stick pan, heat 2 tablespoons of olive oil over a medium high heat. Add the halibut and sear for 5 to 7 minutes. Flip the fish and add 2 tablespoons of butter, spoon the butter over the halibut as they cook for another 5 to 7 minutes. Your time might very depending on the thickness of the steak or fillet.
Pan frying and finish cooking in the oven. Pre heat your oven to 350 degrees. In a sauté pan that is oven safe heat 2 tablespoons of olive oil over medium high heat, sear steaks or fillets for about 3 minutes on each side. Transfer the pan to the oven and finish cooking for about another 5 to 6 minutes on a medium/high heat, 200oC/Gas Mark 6.
Warming Shrimps and finishing the dish:
Use a non stick pan, heat on a medium high heat. Add the pot of shrimps and sauté for 1 to 2 minutes until warm and pour over the halibut – Enjoy!